Years ago we used to brew beer, and quite successfully so. Later I actually worked for a brewery, and learned at least a smattering of brewing technology. Our beer got better. We used to make a nice brown ale for the summer months, not too strong, but refreshing after work on a warm evening.
We found the old boiler and mash bucket in the attic recently. They’re looking a bit yellowed and sad now, but they prompted us to revive the idea of home brewing. So that’s what we’re going to do.
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