Cooking Data

Under Construction

These pages are a handy reference for some cooking data that I find useful, and I hope that others do too.

First, internal cooking temperatures. I originally acquired a probe thermometer for bread making, It’s proved invaluable, not only for bread, but for meat and cakes too.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s