Most of the gadgets in my batterie de cuisine are pretty successful. The Vitamix and Magimix that we’ve had for years live on the worktop and get exercised frequently. More recent acquisitions like the Assistent, the JO Home Cooker, and the Sansaire sous vide machine are all kept within easy reach. So perhaps I can be forgiven the occasional failure.
Step forward the Philips Airfryer. This machine promises to dry-fry all sorts of things, from potato chips (obviously) to aubergine slices, steaks, and even to bake cakes. One the box there’s a mouth-watering picture of beautiful home-cooked fries emerging from the cooking drawer.
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