I do enjoy a nice espresso. In fact, I have to admit that I enjoy even quite ordinary coffee. In one job that I had I was much amused to find that staff at the local Starbucks had nicknamed me “Double Espresso Macchiato”. You know you’re an addict when …
Home brewed coffee can be a world away from the High Street coffee chains. A much-loved Gaggia Classic lives on the worktop in the kitchen, and I normally have some decent-ish beans in the fridge. But this Christmas, I was given some presents that have taken the coffee experience a big step forward.
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