Last year we went to the Cake and Bake Show because we won a pair of tickets. We enjoyed it so much that we went again this year. We had a great day, but perhaps not as fantastic as in 2013. There was loads of pizzazz, with TV chefs and personalities all over the place, and some wonderful sugarcraft on display, but for our bread-making interests there was perhaps just not quite enough substance.
We went to a bread making “masterclass” given by the very talented Richard Bertinet, who runs the Bertinet Kitchen Cookery School in Bath.
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