Well, probably not Cornish Pasties, merely Pasties, now that they have European PGI status. But you know what I mean.
First, an admission. I’ve never been able to make a palatable Cornish Pasty by following the traditional recipes. That’s partly because I’m a poor pastry cook. Maybe I just don’t have the touch; my pastry always larks sparkle. But I now realise that it’s partly because the recipes just don’t work. But this was a success:
John Norman's Blog 