I’m very fond of pickled gherkins. In fact, I have to face it, I’m very fond of rather too many foods, but that’s by the by. And the nicest readily available ones that I’ve found are the Amora Cornichons Extra Fins sold in France. English formulations just aren’t the same.
No more. Sorry, Amora, but Jean has grown some cornichons and pickled them. They are simply delectable.
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