As autumn establishes itself, what could be nicer on a chilly evening that a generous plate of nicely spiced Indian food? We’re both very fond of Roghan Josh, although not what passes for it in many local restaurants, which appears to be an Indian/Italian fusion made with copious amounts of tomato sauce.
This recipe uses no tomato whatsoever, nor onions for that matter, and produces a silky smooth sauce and tender meat with a quite wonderful flavour. Recipe from Pushpesh Pant’s “India Cookbook”, constant stirring courtesy of the Jamie Oliver Home Cooker.
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