I’ve been watching an American reality TV show called BBQ Pitmasters, in which teams compete to cook the best and tastiest barbecued meats. We actually went to one of these cook-offs in Dodge City on one of our mid-west motorcycle tours, but at that time we didn’t really appreciate the nuances of competitive BBQ.
Anyway, inspired by the Pitmasters, we decided to do a family BBQ last weekend. We booked a couple of pitches at a campsite in rural Essex. We pitched the caravan on one, and the big frame tent on the other to act as an awning.
Continue reading
John Norman's Blog 