Tag Archives: potato flour

Another batch of bread

Three old favourites for the bread making this time. I’ve put the recipes at the end of this blog entry.

First up is the Toastie, based on an Elizabeth David recipe, and a long time favourite from when our children were small. Adding a little potato flour alters the crumb size to give a bread that’s ideal for toasting, and soaks up the butter. Not perhaps a health food, but great for breakfast or high tea.

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