Tag Archives: pain de campagne

Stoate’s Mill Sourdough

I’ve just taken six lovely sourdough loaves out of the oven, made with Stoate’s Mill organic strong white and rye flours. They smell and look delectable.

Sourdough 007a

I’ll have to wait until tomorrow to try one, though!
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Another batch of bread

Three old favourites for the bread making this time. I’ve put the recipes at the end of this blog entry.

First up is the Toastie, based on an Elizabeth David recipe, and a long time favourite from when our children were small. Adding a little potato flour alters the crumb size to give a bread that’s ideal for toasting, and soaks up the butter. Not perhaps a health food, but great for breakfast or high tea.


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