Seed cake

Over the Christmas hols, we watched The Great British Bake-Off on iPlayer and were very charmed by it. Having no television, we rarely watch anything retrospectively, and certainly not a whole series. But something about this appealed. So (of course) I bought the book – Mary Berry’s Baking Bible.

I make good bread, but, as I’ve remarked before, my cake and pastry making is normally dismal. Maybe things will now take a turn for the better. Jean is very fond of seed cake, so I made one, although not before checking that it was a really simple recipe:

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Purple Hen

We don’t give our chickens names as a rule. The cockerel is called Billy (after a vulgar expression implying that he’s more noise than action), and the senior hen is called Cromwell because she has a growth on her beak that looks like a wart. But now, albeit temporarily, we have a new name – Purple Hen.

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Born again sausage making

Many years ago, we used to make our own sausages. Then a series of house moves and a very busy time in both our lives forced a pause in such hobbies. But I remember the product with some fondness, and thought it was worth having another go. Our small mincer and sausage stuffer had long ago disappeared, so with my fondness for gadgets, I bought replacements albeit secondhand on eBay. This time I’ve got a mincing attachment for the Kenwood mixer, and a rather larger stuffing machine.

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Chickenfeed? Not any more!

I just went to buy some chicken feed, both for us and for our allotment colleague Salvador, whose birds we’re temporarily looking after. Well, that’s the first slap round the face from 2013. The new year price rises are serious.

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Five bags of feed? That’ll be 66 quid to you, sir.
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Integrating the flocks

We’ve been maintaining two small flocks of birds for a while, corresponding to our two hatches of eggs early in the season. The first batch turned out to be 3 boys and 5 girls. We chose the best looking (in terms of Ixworth standards) of the cockerels, and culled the other two. The flock became known as “the allotment chickens”, because they were transferred to the allotment first, leaving “the garden chickens” behind for the time being. The garden chickens consisted of 2 cockerels and 4 hens.

We’ve now got just one big happy family.

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Happy New Year

From both of us, and of course from the chickens. I’ve rather neglected the blog over the Christmas period, partly because in these dark days not much is very photogenic. So I have a New Year Resolution:

I'm part of Post A Week 2013

More chickeneering part 4 – happy chickens

Well, I popped over early to the allotment to make sure all was well. It was, of course. This was the sight that greeted me:

Most of the chickens were enjoying a dust bath in the nice fresh woodchip

While a couple strolled unconcernedly about. It was as if they’d lived there ever since they left the brooder.

Just as a postscript, I mentioned in an earlier post that we’d been given some feeders and drinkers with the run. One of these was a bit large for our little flock, so we’ve passed it on to one of fellow allotment holders, Salvador, who has many more chickens than we do. He was delighted with it. But as I carried it into the allotment, it caused much amusement amongst the school run mums after one of the children asked me what it was for.

You can see why from the picture. Luckily chickens can’t read.

More chickeneering part 3 – they’re in

The garden chickens moved to the allotment this evening.

I’d made the connecting bridge between the run and the house, so it was just a matter of fitting it and putting a few finishing touches to the arrangement. Why did it take me all day? These things always take longer than you think.


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More chickeneering part 2

But first, some gratuitous pictures of chickens enjoying a dust bath. It was a lovely bright autumn morning, and the cockerel dug himself a nice big hole in front of the feeder. The hens quickly ousted him, and he had to dig another hole nearby. Here they all are:


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More chickeneering part 1

At long last we’ve started to build a new allotment run to extend the space and to accommodate the garden chickens as they develop. The idea is to have two self-contained runs and two free range areas, but with the flexibility to combine or alternate the two.

When we bought our wonderful Maggie’s 24, we also acquired an old but serviceable Flyte so Fancy chicken house.


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